This buttery toffee is folded with real milk chocolate for a dense and satisfying chew. Each order is carefully packaged in our signature cube box.
Made in Italy. Imported.
Contains Milk, Tree Nuts, Soy. May Contain Traces of Other Nuts.
Mangini's Milk Chocolate Toffee candy is a chewy, buttery caramel folded with real milk chocolate. The chocolate is worked all the way through rather than just coated on the outside. These dense and satisfying toffees and individually wrapped and set inside our signature cube box.
The company behind it, Mangini, has roots in Piedmont going back to the postwar years, though its modern form dates to 1981. It has kept to old-fashioned Italian candy making all along, sticking with simple recipes rather than reaching for shortcuts. Toffee is a smaller part of the Mangini catalog compared to its hard candies, but the chocolate version has become one of its more popular products. Toffee production requires a different process than Mangini's usual hard candy, which is part of why the company only makes a small number of toffee flavors.
Net Weight: 150g
Ingredients: Sugar, Corn Syrup, Condensed Whole Sugared Milk (19%), Hydrogenated Vegetable Fat (Coconut), Chocolate (5%, Sugar, Cocoa Paste, Cocoa Butter, Soy Lecithin, Artificial Flavor), Salt, Sodium Bicarbonate, Hydrolyzed Milk Proteins, Artificial Flavor
Allergen Information: Contains Coconut, Milk, Soy. May Contain Traces Of Tree Nuts.
During warmer weather, we recommend upgrading your shipping method at checkout to shorten transit time and reduce exposure to heat. We also recommend bringing your package inside as soon as possible, once it has been delivered.
To maximize the shelf life, we recommend properly storing your candy in a cool, dry place around 65-70 ͦ F, away from direct heat or sunlight.
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